Advertisement

Berries Are The Secret Ingredient For A Vibrant Tiramisu

Tiramisu covered in berries
Tiramisu covered in berries - sweet marshmallow/Shutterstock

Fresh berries are a vital component in many gorgeous dessert recipes as the combination of their acerbity and sweetness adds a delightful kick to almost any post-meal treat. Tiramisu, although you may not expect it, is by no means an exception to this rule. A traditional tiramisu recipe may feature only a sprinkling of cocoa powder to serve as a garnish, with its rich combination of coffee, cream, eggs, mascarpone, rum, savoiardi, and vanilla left to do the talking by itself.

However, just because berries aren't an expected ingredient for tiramisu doesn't mean they can't be incorporated to elevate the dessert even further. Let's be honest, for all of tiramisu's beautiful taste, it can look a bit beige. The inclusion of berries, even if it's just as a garnish, adds a level of vibrancy to this dish that can, somehow, make it even more tempting thanks to that pop of color.

Read more: 13 Store-Bought Ice Cream Bars Ranked From Worst To Best

Which Berries Go Best With Tiramisu?

Strawberry tiramisu on plate
Strawberry tiramisu on plate - sweet marshmallow/Shutterstock

The addition of berries goes beyond adding vibrancy to the dish's appearance. We already know that berries go well with both cream and chocolate and there's been a real rise in the popularity of putting fruit juice in coffee. Thus, there's no reason to believe berries wouldn't complement the palate of a tiramisu as well.

When it comes to which berries you should use for your tiramisu, it's a good idea to follow general best practices like going with whatever's in season at the time. Buying out-of-season produce is questionable for several reasons, including maximizing the flavor of the fruit you spend your money on. You should apply the same thought process when deciding which berries to buy for tiramisu.

Blackberries are a solid choice for the summer and fall months as their dark tartness works wonderfully with the richness of both the coffee and the chocolate. For winter, give cranberries a shot for the abrupt switch between the berry's bitterness and the dessert's creaminess. During spring, you can't go wrong with strawberries. Their gentle flavor and refreshing texture can elevate almost any dessert, and they give you a fun opportunity to replicate Giada De Laurentiis' strawberry tiramisu recipe. Regardless of how far you take your experimentation with tiramisu, it's hard to top the freshness and visual appeal that fruit adds.

Read the original article on Mashed.