Whether you prefer a filet mignon or a New York strip, these restaurants have you covered.
Yelp picked the best steakhouses across the country based on customer reviews.
We also identified the most popular dishes customers raved about at each restaurant.
These restaurants serve up mouthwatering steaks and sides for the ultimate steakhouse connoisseur.
To find the best steakhouse in every state, Yelp identified businesses that fell into its "steakhouses" category then ranked them using a variety of factors, including volume and ratings of reviews. All the restaurants on this list had a passing health score and were marked open as of June 14, 2023.
Here's the best steakhouse in each state — and what to order.
ALABAMA: Jesse's Restaurant in Magnolia Springs
What to order: Whiskey steak, dry-aged Delmonico ribeye
What customers say: "Jesse's always hits the mark for us. The service is top-notch, and the food is always fantastic […] Highly recommend the steaks!" wrote a Yelp user named Courtney F.
ALASKA: AJ's OldTown Steakhouse in Homer
What to order: Prime rib, filet mignon, ribeye steak
What customers say: "We had the porterhouse special with peppercorn sauce on the side. It is no doubt the best steak I've had in Alaska!" wrote a Yelp user named Clint D.
ARIZONA: Cholla Prime Steakhouse & Lounge in Scottsdale
What to order: Filet mignon, New York strip
What customers say: "Best steakhouse in the valley. Hidden gem that has the best hostess, servers, and chef. Manager is awesome as well. Beautiful, small intimate restaurant with great decor and ambiance," wrote a Yelp user named Martin J.
ARKANSAS: Lost Creek Grill in Hot Springs
What to order: Hickory-smoked Ribeye, prime rib
What customers say: "Food was amazing! One of the best steaks we've had! We both got the 12-ounce hickory smoked ribeye, and it was so juicy and tender with a great smokey flavor! Highly recommend!" wrote a Yelp user named Kris K.
CALIFORNIA: Brazil Steakhouse in Elk Grove
What to order: Garlic beef, top sirloin
What customers say: "I live in Phoenix, [Arizona], and travel here for work frequently. I stop here every time, the food is out of this world, and the owner is so kind. Do yourself a favor and stop here when passing through, you can't go wrong!" wrote a Yelp user named Ryan J.
COLORADO: CO Ranch House in Glenwood Springs
What to order: Elk quesadilla, tomahawk pork chop
What customers say: "Possibly our favorite restaurant during our trip to Glenwood Springs! The food and staff are all super, duper wonderful and every time we went to a different place during the trip, one of us would always mention 'This place is ok, but doesn't beat CO Ranch House!'" wrote a Yelp user named Vivian C.
CONNECTICUT: Max Downtown in Hartford
What to order: Prime NY strip steak, filet mignon Oscar, Berkshire pork chop
What customers say: "I will be back at Max Downtown again in a heartbeat. The food was delicious, the service was great and the atmosphere was fun. 10/10. Don't know how this place wasn't already on my radar," wrote a Yelp user named Rachel E.
DELAWARE: 1776 Steakhouse in Rehoboth Beach
What to order: Filet mignon trio, New York strip, frenched bone-in ribeye, Kansas City steak
What customers say: "Such a warm, wonderful hidden gem in Delaware?! The outside is super low-key but when you walk in, you're transported to another place and time. And the food is out of this world! The steaks are cooked to perfection, the veggies crisp, fresh, and flavorful and the sides are divine. Great portions and even better service. I LOVE this place and would HIGHLY recommend this restaurant to anyone looking for a great steakhouse," wrote a Yelp user named Ali M.
FLORIDA: La Cosecha Argentinian Steakhouse in Medley
What to order: Skirt steak, chimichurri, entraña con cuero
What customers say: "This is a hidden gem in an unexpected place, located in the middle of an industrial area in Medley. I have to say this is one of the best Argentinian steakhouses I have visited. […] The food was the highlight. The entraña con cuero was fantastic. The ribeye [was] excellent, and even the kid's milanesa was great. […] I'm happy I finally went because this is a great place and a must, even if you are not in the area," wrote a Yelp user named Alex D.
GEORGIA: Passador Brazilian Steakhouse in Alpharetta
What to order: Garlic steak, top sirloin, picanha, ribeye steak, house sirloin
What customers say: "If you are looking for unparalleled service…you got it here. If you love meat, meat, and more meat... this is the place! If you like an endless salad bar with tons of options... check that box. If you are looking for a great atmosphere... well, I just can't think of a better place. This is the spot! If you have yet to enjoy this location, what are you waiting for?!? Once you finally do eat here, you're going to kick yourself for not coming sooner!" wrote a Yelp user named Brett J.
HAWAII: Tanaka of Tokyo East in Honolulu
What to order: Lobster-tail sirloin, filet mignon
What customers say: "We had such a lovely evening at Tanaka of Tokyo. The food was terrific, the staff was over-the-top attentive, and our table of new friends [was] delightful. Cannot recommend enough for an evening of fabulous Teppanyaki while in Waikiki," wrote a Yelp user named Catherine I.
IDAHO: Chandlers Prime Steaks & Fine Seafood in Boise
What to order: Filet mignon, Tower of Tuna
What customers say: "What Ruth's Chris wishes it could be. This experience was unparalleled from start to finish, and every part of the evening was flawless. The food was the best steak my husband and I have had in a restaurant, and the service was unmatched. The seafood was fresh. The salad was crisp and refreshing. The cocktails were delicious. The flow of the evening was effortless and unhurried, but intentional and detail-oriented. I would recommend this place to anyone. I wish I could give it 6 stars," wrote a Yelp user named Casey C.
ILLINOIS: Penumbra in Chicago
What to order: Flat iron Steak, New York strip, surf and turf, ribeye steak
What customers say: "Chicago — please do not sleep on this incredible restaurant in Logan Square. If you haven't tried it yet, make it your next date night. If you have been here before, then you know it's great — shout it from the rooftops and spread the word. For the quality, portion sizes, price, and service, Penumbra is one of [the] top restaurants and hidden gems in this city," wrote a Yelp user named Kyle P.
INDIANA: Tony's of Indianapolis in Indianapolis
What to order: New York strip, filet mignon, beef tartare
What customers say: "Tony's Steakhouse in Indianapolis, Indiana, serves up some seriously amazing steaks! From the moment you take your first bite, you'll know you're in for a treat. The steaks here are cooked to perfection, with a mouthwatering sear on the outside and tender, juicy goodness on the inside. [...] If you're a steak enthusiast or just looking for a memorable dining experience in Indianapolis, Tony's Steakhouse is a must-visit destination. Trust me, you won't be disappointed!" wrote a Yelp user named Drew M.
IOWA: RC Brazilian Steakhouse in Davenport
What to order: Brazilian top-sirloin picanha, bacon-wrapped top sirloin, garlic picanha
What customers say: "This steakhouse made me commit the sin of gluttony. I need to confess my sins before a priest. I left with [a] food coma. The food is amazing. The service is amazing. I will be back. Also, make sure to wear stretchy pants," wrote a Yelp user named Jana L.
KANSAS: Hickok's Steakhouse in Hays
What to order: Chicken-fried steak, Hickok's sirloin, ribeye
What customers say: "A great little steakhouse. The 8 oz. filet mignon I ordered was at least 12 oz. and cooked to perfection. The service was wonderful. The small-town steakhouse environment was exactly what we needed after a long day of driving. We will be back next time we drive into Kansas," wrote a Yelp user named William P.
KENTUCKY: Shades Cafe & Steak House in Middlesboro
What to order: Ribeye, steak tips
What customers say: "Great atmosphere, loved the music. Got the ribeye and was cooked perfectly. Service was great and really friendly. Definitely the place to go in Middlesboro!!" wrote a Yelp user named Cheryl P.
LOUISIANA: 2Johns in Bossier City
What to order: Steak au poivre, filet Oscar
What customers say: "This place is a gem nestled in a culinary wasteland known as Bossier City. I have dined here several times and never had a bad meal. The steak [is] always cooked perfectly and all of the sides are pretty good. The bar is usually a lively place to eat and people watch. Overall, very good restaurant," wrote a Yelp user named Nick S.
MAINE: The Lost Fire in Kennebunkport
What to order: NY strip steak, filet mignon, ribeye, wagyu tomahawk, porterhouse steak
What customers say: "It doesn't get much better than this place...phenomenal from the start. Excellent, top-notch service. Drinks are well crafted, and the food is simply ridiculous. I have never eaten a more perfectly cooked steak! Cannot recommend highly enough!" wrote a Yelp user named Jason G.
MARYLAND: Theo's Steaks, Sides & Spirits in St. Michaels
What to order: Filet mignon, New York strip, meatloaf
What customers say: "We had a wonderful meal here. It was quiet (upstairs), intimate, and beautifully presented. Everything from appetizers to mains, desserts, and wines were 5 stars. This restaurant is worth visiting…" wrote a Yelp user named Sunny B.
MASSACHUSETTS: Pruller Restaurant in Marlborough
What to order: Garlic beef, top sirloin, "Meat Lover"
What customers say: "Totally authentic, genuine, and delicious Brazilian steakhouse. You cannot beat the variety, affordability, and service. Pretty down home and unpretentious. All you can eat is the way to go. Head to the counter and [tell] the gaucho which meats you want and he will faithfully cut them for you. Go hungry, go adventurous!" wrote a Yelp user named John G.
MICHIGAN: Bowdie's Chophouse in Lansing
What to order: Cowboy ribeye, filet mignon, tomahawk ribeye, Kansas City steak
What customers say: "Bowdie's is Lansing's best restaurant, hands down. I was so glad to see they had a location here after moving from Grand Rapids! It is always our go-to for date night as we always know the food will be top-notch, the service will be outstanding, and our night will be great. They make the best dirty martini, we always love the bone marrow, and you won't find a better steak in the area," wrote a Yelp user named Brittany L.
MINNESOTA: Grill Hall Churrascaria Brazilian Steakhouse in Maple Grove
What to order: Picanha prime part of top sirloin, ribeye, costela bovina beef ribs
What customers say: "Food was out of this world. The whole environment inside the restaurant made me feel very welcome. The amount of steak options they had was great and non-stop! Not to mention the staff!!!! They were great, very friendly and not to mention very enthusiastic! […] All in all, best steakhouse in Minnesota, for sure," wrote a Yelp user named Luis R.
MISSISSIPPI: The Rustler in Meridian
What to order: Petite filet, ribeye, prime rib
What customers say: "What a fabulous gem of a restaurant in Meridian, MS. The food is stellar and the staff's service is unmatched! […] I never go to Meridian and not eat at The Rustler. It is a must! Enjoy!" wrote a Yelp user named Amy W.
MISSOURI: Hamilton's Urban Steakhouse and Bourbon Bar in St. Louis
What to order: Filet, Kansas City strip, ribeye, bone-in ribeye
What customers say: "Hamilton's appears to be a hole-in-the-wall until you step in and realize the place is HUGE with a relaxed, rustic charm. Excellent meal and well-crafted drinks! […] The steak was seasoned with love, cooked to a perfect medium, and could have been cut with a butter knife! I was extremely satisfied with my meal. I wouldn't hesitate to come back," wrote a Yelp user named Money F.
MONTANA: The Continental Divide in Ennis
What to order: Wagyu bavette, scallops
What customers say: "The highlights were the wagyu bavette, the duck, and the ribs. Everything was well-cooked and perfectly seasoned. Service was excellent and you can really tell how much pride the chef takes in his food. I wish we had it earlier in our trip so we had time for a second visit. The sangria was a refreshing treat after a day of fishing as well. Looking forward to visiting again," wrote a Yelp user named Linda L.
NEBRASKA: North 40 Chophouse in North Platte
What to order: Seafood stew, dry-aged Delmonico steak
What customers say: "If you're driving through Nebraska do not pass this place up, North 40 Chop House is one of the best steakhouse restaurants I've been to and I live in Kansas City. The atmosphere, the cocktails, and the food is just amazing. If you don't stop it's your fault," wrote a Yelp user named Dan B.
NEVADA: Primal Steakhouse in Las Vegas
What to order: Tomahawk steak, filet mignon
What customers say: "It was our first time in and for my boyfriend's birthday, we felt right at home and so extremely welcomed. They took care of us as if we were right at home. The food was absolutely delicious, we had the bison tomahawk and it was amazing and cooked perfectly. And the ambiance of it all was so perfect and exactly what we were going for," wrote a Yelp user named Arianna S.
NEW HAMPSHIRE: Hanover Street Chophouse in Manchester
What to order: Filet mignon, surf and turf
What customers say: "Incredible service, vibe, and food. Easily one of the best restaurants I've ever visited. It's definitely pricey, but worthwhile for a special occasion. Killer filet mignon! If you love dessert, I suggest getting the dessert sampler," wrote a Yelp user named Maria-Fernanda M.
NEW JERSEY: James On Main in Hackettstown
What to order: Hog Chop, French onion soup
What customers say: "Our very first visit and the special occasion was my wife's birthday. Well, I can definitely say the Executive Chef and his team are outside the box. Everything we had was five stars and really impressed with his style and plated food. Portions are larger than expected and taste, quality, and wait service excellent," wrote a Yelp user named Louis G.
NEW MEXICO: Antiquity Restaurant in Albuquerque
What to order: Oysters Rockefeller, filet mignon
What customers say: "Excellent oysters Rockefeller and Chateaubriand. Romantic atmosphere. Exemplary service. A fun way to spend our engagement," wrote a Yelp user named Chris L.
NEW YORK: 4 Charles Prime Rib in New York
What to order: Truffle mac and cheese, Chicago cut
What customers say: "4 Charles Prime Rib in the West Village is an intimate supper club style steak house. The menu features decadent sides and tender cuts of meat. Highlights included the Chicago cut prime rib, lamb chops, creamed spinach, mac and cheese, sundae, and chocolate cream pie. Prepare to leave this place happy and obscenely full," wrote a Yelp user named Alex H.
NORTH CAROLINA: Steak 48 in Charlotte
What to order: Crispy shrimp deviled eggs, braised pork belly, bone-in filet
What customers say: "When dining at a restaurant known for steak, it had better be good. The beautiful Steak 48 delivered a prime bone-in filet, cooked to perfection. Both tender and juicy, served with a sharable side of whipped sweet potatoes and roasted brussels sprouts. Although my son and I filled up on delicious warm bread and deviled eggs, we still cleaned our plates and shared the best dessert," wrote a Yelp user named Lisa P.
NORTH DAKOTA: Pirogue Grille in Bismarck
What to order: Bison medallions, house-made venison sausage with grilled sweet onion relish
What customers say: "This place is a fantastic little gem in Bismarck. The food was delightfully presented and the flavors hit all the right notes. Of particular note were the rosemary mashed potatoes (yes, the mashed potatoes!) and, less surprisingly, the crème brûlée. One of the best meals we had on a 7-week tour from California to New England and back," wrote a Yelp user named Jon H.
OHIO: The Precinct in Cincinnati
What to order: Crab cake, New York strip
What customers say: "We recently celebrated my wife's 60th birthday while we visited Cincinnati with our kids and grandkids. The private dining experience was fantastic and perfect for our event. The food and service were exceptional as no details were left uncovered. We're now big fans of butter pie and will surely be back whenever we're able to visit the Queen City again," wrote a Yelp user named Stu Solomon.
OKLAHOMA: The Hamilton Supperette and Lounge in Oklahoma City
What to order: Tomahawk pork chop, snack platter
What customers say: "Food. Service. Ambiance. All amazing. It's a small and intimate restaurant, which was perfect for us - a true hidden gem. The lighting is dim and the music is not too loud. We ordered the pork chop and chicken, and both were delicious. We tried checking out the speakeasy, but it was unfortunately closed due to it being a weeknight. We will definitely be back to check that out. Kudos to the chef at this little spot," wrote a Yelp user named Michelle F.
OREGON: Bos Taurus in Bend
What to order: Wagyu Idaho hybrid, ribeye
What customers say: "My best meal in Bend during my time in town! Hands down want to come back for this place! Service absolutely fabulous and attentive! Spot on recommendations and a kind walkthrough of the menu! We sat at the bar and loved our server. We sat at the far seats and were on the edge of the kitchen. It was an awesome experience the chef even came to greet us! The oysters were the best starters, then whatever steak is going to be fabulous. We chose the Wagyu Idaho hybrid and Ribeye. Everything was way too good. The mashed potatoes were the perfect side," wrote a Yelp user named Alyssa J.
PENNSYLVANIA: Barclay Prime in Philadelphia
What to order: Truffle mac and cheese, filet mignon, prime cheesesteak
What customers say: "Amazing restaurant. I've been a few times and usually get a steak, typically the Wagyu Ribeye Cap, but on this visit I decided to get the cheesesteak. Yeah, it's expensive, but it's worth every penny. I have never had a sandwich this good. It's WAY more filling than you'd expect given the size. I probably should have taken 1/3 of it home instead of eating it all at once," wrote a Yelp user named Jason L.
RHODE ISLAND: Mill's Tavern in Providence
What to order: Australian wagyu tomahawk ribeye, short ribs, rack of lamb
What customers say: "Truly a dining experience to be remembered for years to come! After staying in Providence for three months, this ended up being one of our favorite places, mostly because of the service by Lynn which was phenomenal. We chose this place for our 15-year anniversary and I couldn't think of a better place to do it," wrote a Yelp user named Sasha F.
SOUTH CAROLINA: Fire and Smoke Gastropub in Myrtle Beach
What to order: Crispy pork belly, buffalo meatloaf
What customers say: "Great service and food! Love this place and look forward to going there every visit to Myrtle," wrote a Yelp user named Mary G.
SOUTH DAKOTA: Powder House Restaurant in Keystone
What to order: Bison medallions, prime rib
What customers say: "Another great dining experience! The wait staff were wonderful and accommodating. The food was incredibly delicious. I upped my experience by staying at one of the cabins. I highly recommend this destination," wrote a Yelp user named Esther S.
TENNESSEE: Porch and Parlor in Memphis
What to order: Butcher's bacon rack, surf and turf
What customers say: "I've been wanting to try this place for a while and it did not disappoint! The atmosphere was moody, but classic, as you would expect from a quality steakhouse. Our food was nothing short of amazing and the service was top tier," wrote a Yelp user named Sam S.
TEXAS: SP Brazilian Steakhouse in Lakeway
What to order: Flan, lamb chop
What customers say: "This Brazilian steak house was fire, the service is great and the food is so delicious. I recommend this place any day of the week if you're looking to be catered to like a king," wrote a Yelp user named Jose A.
UTAH: Balcony One in Virgin
What to order: Pork chop, French onion soup
What customers say: "Love love this place !! I have had pretty much everything on the menu and never have I been disappointed. Pork chops are my favorite. The food is cooked to perfection and the service is amazing. They always want to make sure your visit is beyond your expectations," wrote a Yelp user named Victoria C.
VERMONT: Ye Olde Tavern in Manchester
What to order: Pot roast, prime rib
What customers say: "We live in NYC and only get to Vermont a couple of times a year, and this is our favorite restaurant there. The complimentary cranberry fritters, beautifully prepared, reasonably priced food, friendly, cheerful service, and the 18th-century ambiance — a pleasure from beginning to end. After the fritters, we had the baked brie with brown sugar and almonds, our favorite appetizer. I had one of the specials, perfectly seasoned sea scallops in a lemon wine butter sauce, topped with Panko crumbs. My husband had a Fred Flintstone size slab of prime rib — advertised as a pound, but it actually looked like more. We had nerve ordering dessert after that, but managed to share a decadently rich flourless brownie a la mode," wrote a Yelp user named Mitzi Q.
VIRGINIA: Aracosia McLean in McLean
What to order: Lamb chop duo, lamb shank Moghuli
What customers say: "The food was absolutely amazing! They have unlimited bread in the beginning with four different sauces! We went for Father's Day so the menu was limited but still tried several things! The service was good, the food was hot and fresh and the people who worked there were nice! The ambiance was nice as well with two different options to sit inside or outside! In addition, had nice indoor decor," wrote a Yelp user named Sanchita G.
WASHINGTON: Frasers Gourmet Hideaway in Oak Harbor
What to order: Rack of lamb, crab cakes
What customers say: "For our entrees, I had the rack of lamb, cooked medium rare, and my wife had their special that evening which was a seafood paella. Both dishes came out with excellent presentation, my lamb was cooked to perfection and my wife's dish looked even better. Taste was absolutely wonderful for both dishes, there isn't anything we could find that was wrong with either dish," wrote a Yelp user named Niko B.
WEST VIRGINIA: Laury's Restaurant in Charleston
What to order: Bananas Foster, filet mignon
What customers say: "My husband had the filet mignon and loved the sauce that accompanied his filet. Both meals cooked to perfection! Can't wait to visit again when we're back in Charleston," wrote a Yelp user named Catie O.
WISCONSIN: Eddie Martini's in Wauwatosa
What to order: Lobster bisque, New York strip
What customers say: "This place never disappoints. Every meal, every drink, every time, is always on point. On each visit, you are greeted with ambiance and service that are inviting, warm, and gracious. Tonight we started with the crab cakes which are served with crispy prosciutto, on a bed of greens tossed with a light Dijon dressing, avocado, and tomato. The crab cake along with a little of each one of those elements makes for the perfect bite. They were divine. We both opted for the dry-aged rib eye and both were cooked beautifully as were our sides," wrote a Yelp user named Erin P.
WYOMING: Miners & Stockmen's Steakhouse & Spirits in Hartville
What to order: Wedge salad, New York strip
What customers say: "I had the New York strip, which was cooked perfectly. The sides were all on point, too. Well worth the trip if you have all day to burn getting there," wrote a Yelp user named Ted K.
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