Spinach commonly known as Palak, is one of the most popular leafy vegetable. From being an active ingredient in daily cooking at homes to featuring as a culinary delight in exotic menus, spinach is a versatile green. Apart from its rich colour, spinach is widely known for being a powerhouse of nutrients. Spinach is high in niacin, zinc, protein, fiber, vitamins A, C, E and K, thiamin, vitamin B6, folate, calcium, iron, magnesium, phosphorus, potassium, copper and manganese. It is low in fat and even lower in cholesterol.
Studies have also shown that spinach contains nutrients that help in prevention of cancer, asthma, lowering of blood pressure, improving bone, skin & hair health. Now that’s what we call a powerhouse of good nutrition. Lets check some delicious ways to get your family to eat more of this ‘Magic Green’.